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Cook Souvlaki 
with Locals


Greece is well known for its delicious cuisine and healthy Mediterranean diet, but what about its fast food? Everyone who has visited the country has tasted at least once the famous “souvlaki” this very tasteful dish that has become a trademark of the modern Greek culture over the years.

The experience is located in a magnificent area just 10 minutes from the Town of Mykonos, in a cosy house in Mykonos. During our cooking class, you will have the opportunity to learn about the Mykonian culture, history, culinary traditions and festivals and also teach you typical words that locals use to describe their food while we are sipping a glass of Greek wine.

You will have the opportunity to learn how to make your own souvlaki, make tzatziki sauce with products from local farms, chop fresh vegetables, stuff your pita bread and teach you how to wrap it. 

We will grill and explore together all the unlimited forms, pork, chicken, tangled with various materials other than the classic tzatziki.

You can ask questions so you can recreate them all when you are back home. Once everything is cooked and flavours are soaked up, it’s time to sit on the table tucking into your handmade masterpieces, sharing feelings and laughter as Mykonians do. *Vegetarian options available.


Souvlaki Cooking Class and recipes.

All the ingredients to make your own souvlaki.

All the cooking class equipment. 

Greek White Wine 

English Speaking host.


Daily, April - October

Lunch 12:00 - 14:00

Dinner 18:30 - 20:30


2 hours



A minimum participation of 2 persons.


Note: Before booking your experience please inform us of any food allergies if someone at your party has. We will do our best to accommodate your needs.

*For big groups and events we can arrange this experience at your Villa or apartment.

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