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Cook Souvlaki 
with Locals


Everyone who has visited the country has tasted at least once the famous Souvlaki that has become a trademark of modern Greek culture over the years. Ancient Delight, immortal in the passage of time. Perhaps the most basic delicacy of Greek gastronomy, but also one of the most famous ones!

In this experience, we will welcome you to our real Mykonian house, where we will talk about Mykonian culture and culinary traditions. 

You will have the opportunity to learn how to make your own souvlaki, make tzatziki sauce with products from local farms, chop fresh vegetables, grill pork and chicken skewers, stuff your pita bread and learn how to wrap it. We will enjoy plenty of Greek homemade wine, crafted by a dedicated winemaker, decanted into 750ml bottles just for you.  *Vegetarian options are also available.


Souvlaki Cooking Class and recipes.

All the ingredients to make your own souvlaki.

All the cooking class equipment. 

Greek White Wine 

English-speaking host.


Daily, April - October

Lunch 12:00 - 14:00

Dinner 18:30 - 20:30 (sunset time)


2 hours



A minimum participation of 2 persons.


Note: Before booking your experience please inform us of any food allergies someone at your party has, or if they are vegetarian. We will do our best to accommodate your needs.

*For big groups and events we can arrange this experience at your Villa or apartment.

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